Welcome to
Ladich´s Steak-House
Ladich´s Steak-House
Meat in its finest form
The best beef is the foundation for our flavorful steaks. Whether it’s filet, rib-eye, T-bone, or rump steak, our certified and carefully selected suppliers ensure the highest quality, whether from South America or neighboring regions in Austria.
We also pay close attention to the taste, quality, and origin of our ingredients. Our guests have been enjoying it for almost three decades.
The colorful, crisp salads are full of flavor, and when the sweet desserts finally make their way to the tables, every meal ends with a satisfied smile.
We look forward to your visit!
3D tour
Take a virtual tour through the Steak-House
Menu
Restaurant
Which steak
is which part of beef?
Ribeye Steak
Not only in Argentina the most popular steak: also here in Parndorf, the noble piece of meat is gladly ordered. The flavorful piece of beef, with the typical fat eye without bone, has a stronger marbling. This results in an intense flavor. Tip: The Ribeye tastes best when cooked medium rare.
Rump steak
This piece of beef is cut with a fat edge from the sirloin. The wonderful meat flavor is created by the fat content, which is about 8-10%, but gives the meat the necessary flavor when prepared properly.
Flank Steak
Flank steak comes from the lower belly part of the cow. It is an oval cut and is sliced to about two to three centimeters thick. The finely marbled flat muscle piece of the cow tastes excellent.
T-Bone Steak
This steak is obtained from the front of the cow’s back. The typical T-bone with fillet part is particularly popular and tastes best medium to medium rare.
Filet Steak
A slightly used muscle ensures particularly tender meat with low fat content. The meat flavor is less intense but still delicious. Whether rare or well done – the fillet tastes great in all degrees of doneness.
Click on the picture to learn more about about the best and worthy Steak cuts on a cow.
Our vouchers
Always a good idea
Please write us an email or contact us by phone, and we will send you the voucher by mail.